Niagara Falls Hotel Jobs Available
Light Duty Cleaner
Job details
- Location Niagara Falls, ON
- Salary$$16.00HOUR hourly for 35 to 40 hours per week
- Terms of employment Permanent employment Full time (Monday to Friday)
- Night, Weekend
- Starts as soon as possible
- 15 vacancies
- FREE SHUTTLE from Toronto (Bathurst & Wilson), Scarborough (Scarborough Town Centre Mall) to Niagara Falls
- Accommodation Provided
Education: Secondary (high) school graduation certificate. Experience: 2 years to less than 3 years. Work Setting: Hotel, motel, resort. Specific Skills: Wash windows, walls and ceilings. Vacuum carpeting, area rugs, draperies and upholstered furniture. Stock linen closet. Pick up debris and empty trash containers. Dust furniture. Disinfect operating rooms and other areas. Make beds and change sheets. Sweep, mop, wash and polish floors. Clean, disinfect and polish kitchen and bathroom fixtures and appliances. Security and Safety: Criminal record check. Work Conditions and Physical Capabilities: Repetitive tasks. Attention to detail.
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Specific Skills
Wash windows, walls and ceilings; Vacuum carpeting, area rugs, draperies and upholstered furniture; Stock linen closet; Pick up debris and empty trash containers; Dust furniture; Disinfect operating rooms and other areas; Make beds and change sheets; Sweep, mop, wash and polish floors; Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Work Setting
Hotel, motel, resort
Others
International Student (20hrs/week and Full time available during sem-break and PGWP).
Guest Service Agent
Location: Niagara Falls
Job Types: Full-time, Part-time
Salary: From $15.50 per hour
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Guest Service Agent Responsibilities:
- Enthusiastically greet and welcome guests
- Verify and confirming guest reservation, address, and credit card information, and expected service needs and expectations
- Process payment for all guests' accounts both at the time of registration and at checkout
- Making reports of receipts daily
- Issue keys to and control safety deposit boxes
- Post miscellaneous guest charges to individual guest folios as requested
- Assist in resolving guest concerns in an urgent and courteous manner
- Other duties as assigned
Ability to commute/relocate:
- Niagara Falls, ON: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Have you ever been convicted of a criminal offense?
Cook
Full Job Description
To be eligible to apply for this position you be legally entitled to work in Canada.
The Cook prepares food to specific recipe standards following safe food handling practices. Provides customer service in various outlets including buffets and food stations. Assists in managing station food preparation to meet the demands of service. Comply with all Hotel and Departmental procedures and policies.
Expedite and participate in the food preparation for outlets, banquets, specific functions and catering. Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, common chef practices, photographs or verbal instructions.
Participate in the set-up of culinary stations ensuring sufficient mise-en-place to meet the requirements and timelines of service.
Participate in the operation of banquet and outlet functions, including buffets and food stations.
Assist in the completion and distribution of daily requisitions, order requests, wastage sheets and other paperwork are required.
Business
· Monitor food production levels to optimize food quality and limit wastage.
· Review daily Banquet Event Orders (BEOs) and food inventory to ensure production requirements are met.
Customer Satisfaction
· Ensure positive customer service by communicating with guests in a clear, friendly and helpful manner.
Process Improvement/ Productivity
· Ensure all food is handled and stored safely in accordance with established health codes and prevent the spoiling and contamination. Rotate food in storage using FIFO principals.
· Maintain sanitation pails and wipes at each work station. Follow principles of sanitation and safe food handling including time and temperature controls and the prevention of cross contamination.
· Perform all tasks in safe manner. Follow all safety provisions including the use of guards and personal protective gear. Do not engage in any equipment-related activity without sufficient training.
Knowledge
· Basic math skills required.
Education
· Food Handler’s Certification is required
· Red Seal or equivalent is required.
· Formal culinary training is required.
Soft Skills
· Excellent interpersonal skills are required.
· Positive attitude and a willingness to learn are required.
Language
· Ability to communicate effectively (written & verbal) in English is required.
Physical Requirements
· Must be able to stand for 8 hours per shift.
· Must be able to perform such tasks as: bending, storing, kneeling, carrying, moving and pushing goods up to 50 lbs.
· Must be able to work with small and sensitive equipment (knives) requiring fine finger dexterity.
Job Types: Full-time, Permanent
Salary: $22.00-$28.00 per hour
Additional pay:
- Overtime pay
Schedule:
- 8 hour shift
- Holidays
- Weekend availability
COVID-19 considerations:
All employees must be fully vaccinated against Covid 19. All employees are also required to wear face coverings at all times.
Experience:
- Cooking: 3-6 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)